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Food at Work around the Clock – The Nordic Model: Report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark
National Food Institute, Danish Technical University, Denmark.
National Food Institute, Danish Technical University, Denmark.
School of Applied Educational Sciences and Teacher Education, Savonlinna, Finland; School of Social and Political Sciences, the University of Melbourne, Victoria, Australia.
Högskolan i Gävle, Akademin för hälsa och arbetsliv, Avdelningen för arbets- och folkhälsovetenskap, Folkhälsovetenskap.
Vise andre og tillknytning
2017 (engelsk)Rapport (Annet vitenskapelig)
Abstract [en]

This report brings together 12 invited presentations and outcomes of a workshop on food and meals for employees working irregular hours “around the clock”. The workshop, “Food at work around the clock – The Nordic Model”, was hosted by the National Food Institute at the Technical University of Denmark on November 4, 2016, in Lyngby, near Copenhagen, Denmark. This was a culmination of the collaboration started in 2015 between researchers from the hosts institute, Gävle University and Kristianstad University in Sweden, and the School of Applied Educational Sciences and Teacher Education in Finland. The workshop was funded by the Nordic Council of Ministers.

sted, utgiver, år, opplag, sider
Søborg: National Food Institute, Technical University of Denmark , 2017. , s. 41
HSV kategori
Identifikatorer
URN: urn:nbn:se:hig:diva-23676ISBN: 978-87-93109-98-8 (digital)OAI: oai:DiVA.org:hig-23676DiVA, id: diva2:1077020
Tilgjengelig fra: 2017-02-24 Laget: 2017-02-24 Sist oppdatert: 2018-06-27bibliografisk kontrollert

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