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Den sista måltidens framställning inom den ortodoxa ikonkonsten: -  En religionsvetenskaplig och gastronomisk analys
Högskolan i Gävle, Akademin för utbildning och ekonomi, Avdelningen för humaniora.
2017 (svensk)Independent thesis Basic level (degree of Bachelor), 10 poäng / 15 hpOppgave
Abstract [en]

The focus of the thesis is on the last supper and how that event is depicted on icons within the Eastern Orthodox Church. Two different methods have been used to study the motive: archive studies and literature studies. The motive in itself is studied from a religious perspective as well as from a gastronomical perspective. The composition of Jesus and his disciples and how they are placed around the table, which ones that have halos are studied from the religious perspective and the different kind of food elements and utensils for a meal are studied from the gastronomical perspective. The theoretical perspective combines parts of Eliade's theory of the religious man and Söderlind's theory of the gastronomical man. During the study of the icons it became clear that the food items and utensils that are depicted are markers of identity.

sted, utgiver, år, opplag, sider
2017. , s. 40
Emneord [en]
Icons, the last supper, orthodoxy, the religious man, the gastronomical man
HSV kategori
Identifikatorer
URN: urn:nbn:se:hig:diva-24587OAI: oai:DiVA.org:hig-24587DiVA, id: diva2:1116741
Fag / kurs
Religious studies
Utdanningsprogram
Study Programme in Humans - Culture - Religion
Veileder
Examiner
Tilgjengelig fra: 2017-07-03 Laget: 2017-06-27 Sist oppdatert: 2017-07-03bibliografisk kontrollert

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