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Children's nutrient intake at preschool and at home
Department of Domestic Sciences, Uppsala University, Uppsala, Sweden.
Swedish Dairy Association AB, Stockholm, Sweden.
Department of Information Sciences, Uppsala University, Uppsala, Sweden.
Department of Domestic Sciences, Uppsala University, Uppsala, Sweden.
2001 (engelsk)Inngår i: Acta Paediatrica, ISSN 0803-5253, E-ISSN 1651-2227, Vol. 90, nr 5, s. 483-491Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

A preschool-based dietary survey, using 7-d records, was carried out in a suburb of Stockholm. The aim was to assess the intake of food and the quality of the diet of preschool children aged 3-5 y at preschool and at home, and to compare the dietary intake with the Swedish dietary recommendations for preschool children. The respective mean intakes of protein, fat, carbohydrates and sucrose, expressed as a percentage of total energy intake were 14, 38, 50 and 9 at preschool, and at home 14, 36, 52 and 12 on weekdays, 14, 34, 55 and 16 on weekend days. The mean intakes of seven vitamins and minerals were low only for selenium as compared with the recommended level. No differences were found in nutrient density between diet at preschool and diet at home, with the exception of dietary fibre (higher at preschool). On weekdays there was a significantly higher nutrient density for calcium, zinc, selenium, vitamin A, riboflavin, vitamin C and dietary fibre compared with weekend days. Conclusion: The average intakes of energy and nutrients per meal at preschool compared with the recommended levels for children aged 4-6 y were low for all meals (breakfast, lunch and afternoon snack). This, however, was compensated for by home meals.

sted, utgiver, år, opplag, sider
2001. Vol. 90, nr 5, s. 483-491
Emneord [en]
Children, energy, food intake, nutrient, pre-school, recommendations
HSV kategori
Forskningsprogram
Hälsovetenskap
Identifikatorer
URN: urn:nbn:se:hig:diva-26330DOI: 10.1111/j.1651-2227.2001.tb00786.xISI: 000169071600003PubMedID: 11430705Scopus ID: 2-s2.0-0034980099OAI: oai:DiVA.org:hig-26330DiVA, id: diva2:1195491
Tilgjengelig fra: 2016-09-29 Laget: 2018-04-05bibliografisk kontrollert

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