hig.sePublikationer
Ändra sökning
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • de-DE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Comparisons between recalled and observed dietary intake in anorectics and bulimics: A validation study
Department of Nutrition, University of Uppsala; Department of Psychiatry, Uppsala University, Sweden.
National Food Administration, Uppsala, Sweden.
Department of Statistics, Stockholm School of Economics, Sweden.
1995 (Engelska)Ingår i: Journal of human nutrition and dietetics (Print), ISSN 0952-3871, E-ISSN 1365-277X, Vol. 8, nr 3, s. 201-208Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

A validation study was performed in order to compare the observed versus the self-reported food consumption in anorectics (n = 9), anorectic bulimics (n = 6) and bulimics (n = 10). The observed meals (breakfast, lunch and/or dinner) were served in a hospital setting. Foods on plates were unobtrusively weighed before and after serving to each subject, and the foods consumed were compared with data from a 24-hour recall the subsequent day. Data analyses via a nutrient database comprised amounts of food items from seven food groups as well as energy, macro nutrients, vitamin C, calcium and iron. Analyses of recalled intakes showed consistently high correlations with observed intakes, suggesting that the 24-hour recall gives valid results, and could thus be suitable for this category of patients. This notion contrasts with previous statements, although no validation studies have been undertaken in order to support this view

Ort, förlag, år, upplaga, sidor
1995. Vol. 8, nr 3, s. 201-208
Nyckelord [en]
24‐hour recall, dietary assessment, eating disorder, methodology, validation study
Nationell ämneskategori
Annan hälsovetenskap
Forskningsämne
Hälsovetenskap
Identifikatorer
URN: urn:nbn:se:hig:diva-26356DOI: 10.1111/j.1365-277X.1995.tb00313.xISI: A1995RH87600006Scopus ID: 2-s2.0-0029053215OAI: oai:DiVA.org:hig-26356DiVA, id: diva2:1195126
Tillgänglig från: 2016-09-29 Skapad: 2018-04-04Bibliografiskt granskad

Open Access i DiVA

Fulltext saknas i DiVA

Övriga länkar

Förlagets fulltextScopus

Personposter BETA

Lennernäs, Maria A. C.

Sök vidare i DiVA

Av författaren/redaktören
Lennernäs, Maria A. C.
I samma tidskrift
Journal of human nutrition and dietetics (Print)
Annan hälsovetenskap

Sök vidare utanför DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetricpoäng

doi
urn-nbn
Totalt: 4 träffar
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • de-DE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf