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Production of bioethanol from food waste: Status and perspectives
National Kaohsiung University of Science and Technology, Taiwan.
National Kaohsiung University of Science and Technology, Taiwan; Centre for Energy and Environmental Sustainability, Lucknow 226 029, India.
Högskolan i Gävle, Akademin för teknik och miljö, Avdelningen för byggnadsteknik, energisystem och miljövetenskap, Miljövetenskap.ORCID-id: 0000-0002-2637-1980
National Kaohsiung University of Science and Technology, Taiwan.
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2022 (Engelska)Ingår i: Bioresource Technology, ISSN 0960-8524, E-ISSN 1873-2976, Vol. 360, artikel-id 127651Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

There is an immediate global requirement for an ingenious strategy for food waste conversion to biofuels in order to replace fossil fuels with renewable resources. Food waste conversion to bioethanol could lead to a sustainable process having the dual advantage of resolving the issue of food waste disposal as well as meeting the energy requirements of the increasing population. Food waste is increasing at the rate of 1.3 billion tonnes per year, considered to be one-third of global food production. According to LCA studies discarding these wastes is detritus to the environment, therefore; it is beneficial to convert the food waste into bioethanol. The CO2 emission in this process offers zero impact on the environment as it is biogenic. Among several pretreatment strategies, hydrothermal pretreatment could be a better approach for pretreating food waste because it solubilizes organic solids, resulting in an increased recovery of fermentable sugars to produce bioenergy.

Ort, förlag, år, upplaga, sidor
Elsevier , 2022. Vol. 360, artikel-id 127651
Nyckelord [en]
Bioethanol, Biomass saccharification, LCA, Hydrothermal pretreatment, Consolidated bioprocessing
Nationell ämneskategori
Energisystem
Identifikatorer
URN: urn:nbn:se:hig:diva-39634DOI: 10.1016/j.biortech.2022.127651ISI: 000835657900001PubMedID: 35870673Scopus ID: 2-s2.0-85135711222OAI: oai:DiVA.org:hig-39634DiVA, id: diva2:1685154
Tillgänglig från: 2022-08-01 Skapad: 2022-08-01 Senast uppdaterad: 2022-08-22Bibliografiskt granskad

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