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Rewiring food systems to enhance human health and biosphere stewardship.
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.ORCID-id: 0000-0002-3520-4340
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden; Global Economic Dynamics and the Biosphere Program, Royal Swedish Academy of Sciences, Stockholm, Sweden.
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden; WorldFish, Jalan Batu Maung, Bayan Lepas, Penang, Malaysia.
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden; Global Economic Dynamics and the Biosphere Program, Royal Swedish Academy of Sciences, Stockholm, Sweden; Leonard N Stern School of Business, Center for Sustainable Business, New York, NY, United States.
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2017 (Engelska)Ingår i: Environmental Research Letters, ISSN 1748-9326, E-ISSN 1748-9326, Vol. 12, nr 10, artikel-id 100201Artikel i tidskrift, Editorial material (Refereegranskat) Published
Abstract [en]

Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetary boundaries across the safe operating space of the biosphere. Our analysis further illustrates that consumers and producers have become more distant from one another, with substantial power consolidated within a small group of key actors. Solutions include a shift from a volume-focused production system to focus on quality, nutrition, resource use efficiency, and reduced antimicrobial use. To achieve this, we need to rewire food systems in ways that enhance transparency between producers and consumers, mobilize key actors to become biosphere stewards, and re-connect people to the biosphere

Ort, förlag, år, upplaga, sidor
2017. Vol. 12, nr 10, artikel-id 100201
Nyckelord [en]
social-ecological, great acceleration, Anthropocene, food environment, nutrition, sustainability
Nationell ämneskategori
Miljövetenskap Annan samhällsvetenskap
Identifikatorer
URN: urn:nbn:se:hig:diva-25556DOI: 10.1088/1748-9326/aa81dcISI: 000412928700001Scopus ID: 2-s2.0-85033700541OAI: oai:DiVA.org:hig-25556DiVA, id: diva2:1159096
Forskningsfinansiär
Mistra - Stiftelsen för miljöstrategisk forskningMarianne och Marcus Wallenbergs StiftelseSida - Styrelsen för internationellt utvecklingssamarbete
Anmärkning

Funding: Mistra, Beijer Foundation, Erling-Persson Family Foundation, Marianne and Marcus Wallenberg Foundation, Ebba & Sven Schwartz Foundation, Sida 

Tillgänglig från: 2017-11-21 Skapad: 2017-11-21 Senast uppdaterad: 2018-10-10Bibliografiskt granskad

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