hig.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • de-DE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Comparisons between recalled and observed dietary intake in anorectics and bulimics: A validation study
Department of Nutrition, University of Uppsala; Department of Psychiatry, Uppsala University, Sweden.
National Food Administration, Uppsala, Sweden.
Department of Statistics, Stockholm School of Economics, Sweden.
1995 (English)In: Journal of human nutrition and dietetics (Print), ISSN 0952-3871, E-ISSN 1365-277X, Vol. 8, no 3, p. 201-208Article in journal (Refereed) Published
Abstract [en]

A validation study was performed in order to compare the observed versus the self-reported food consumption in anorectics (n = 9), anorectic bulimics (n = 6) and bulimics (n = 10). The observed meals (breakfast, lunch and/or dinner) were served in a hospital setting. Foods on plates were unobtrusively weighed before and after serving to each subject, and the foods consumed were compared with data from a 24-hour recall the subsequent day. Data analyses via a nutrient database comprised amounts of food items from seven food groups as well as energy, macro nutrients, vitamin C, calcium and iron. Analyses of recalled intakes showed consistently high correlations with observed intakes, suggesting that the 24-hour recall gives valid results, and could thus be suitable for this category of patients. This notion contrasts with previous statements, although no validation studies have been undertaken in order to support this view

Place, publisher, year, edition, pages
1995. Vol. 8, no 3, p. 201-208
Keywords [en]
24‐hour recall, dietary assessment, eating disorder, methodology, validation study
National Category
Other Health Sciences
Research subject
Health Science
Identifiers
URN: urn:nbn:se:hig:diva-26356DOI: 10.1111/j.1365-277X.1995.tb00313.xISI: A1995RH87600006Scopus ID: 2-s2.0-0029053215OAI: oai:DiVA.org:hig-26356DiVA, id: diva2:1195126
Available from: 2016-09-29 Created: 2018-04-04Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full textScopus

Authority records BETA

Lennernäs, Maria A. C.

Search in DiVA

By author/editor
Lennernäs, Maria A. C.
In the same journal
Journal of human nutrition and dietetics (Print)
Other Health Sciences

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 4 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • de-DE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf