hig.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • de-DE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Local Distribution of Organic Food: A Review and Research Agenda
Högskolan i Jönköping.ORCID iD: 0000-0002-8305-4412
2019 (English)In: Proceedings of the 9th International Conference on Operations and Supply Chain Management, Vietnam, 2019, OSCM, 2019Conference paper, Published paper (Refereed)
Abstract [en]

There has been an increasing consumer demand for local and organic food as they are considered to be more sustainable, ecological and healthier. The ‘conventional’ long food distribution system is not able to fulfill the current needs. Consequently, short distribution systems for local and organic food have been gaining popularity that is not only sustainable but also contribute to food security and satisfies local consumer demand. Alternative food networks (AFNs) address these concerns. They have emerged as a food provisioning system linked with reciprocal ties that promote a sustainable and civil economy, environment, biodiversity and respect for farming tradition. However, the AFNs are facing a challenge to maximize the distribution of local and organic products in the long term. The purpose of the paper is to make a review of the existing short food distribution systems for local and organic food and propose a research agenda. In order to achieve this, a literature review is conducted and different food distribution channels within AFNs are studied. The challenges for each food distribution channel are identified and then compared to ‘conventional’ distribution systems. As a main finding of the study is presented a framework with the main challenges of the existing short food distribution channels within AFNs. This gives the general criteria to consider while designing a short food distribution system that closely connects consumers and farmers of local and organic food. The policy implication is to create favorable conditions to encourage short food distribution systems in the long term.

Place, publisher, year, edition, pages
OSCM, 2019.
Keywords [en]
Food distribution system, alternative food networks, distribution channels, sustainability, localness., Other Engineering and Technologies not elsewhere specified, Övrig annan teknik
National Category
Economics and Business
Identifiers
URN: urn:nbn:se:hig:diva-31739OAI: oai:DiVA.org:hig-31739DiVA, id: diva2:1394327
Conference
9th International Conference on Operations and Supply Chain Management (OSCM), 15 – 18 December, 2019, Ho Chi Minh City, Vietnam
Available from: 2020-02-18 Created: 2020-02-18 Last updated: 2020-03-06Bibliographically approved

Open Access in DiVA

No full text in DiVA

Search in DiVA

By author/editor
Hilletofth, Per
Economics and Business

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 239 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • de-DE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf