hig.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • de-DE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
En spektralanalys av måltiden: kostsociologi - nytt ämne i Uppsala
Institutionen for Hushållsvetenskap, Uppsala Universitet.
Department of Home Economics, University of Uppsala, Institutionen for Hushållsvetenskap, Uppsala Universitet.
Department of Domestic Sciences, Uppsala University, Institutionen for Hushållsvetenskap, Uppsala Universitet.
1994 (Swedish)In: Scandinavian Journal of Nutrition/Næringsforskning, ISSN 1102-6480, E-ISSN 1651-2359, Vol. 38, no 3, p. 144-145Article in journal (Other academic) Published
Place, publisher, year, edition, pages
1994. Vol. 38, no 3, p. 144-145
National Category
Other Health Sciences
Research subject
Health Science
Identifiers
URN: urn:nbn:se:hig:diva-26363Local ID: cbae25a3-479c-4741-afca-17754868e700OAI: oai:DiVA.org:hig-26363DiVA, id: diva2:1192470
Available from: 2016-09-29 Created: 2018-03-22Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records BETA

Lennernäs, Maria

Search in DiVA

By author/editor
Lennernäs, Maria
In the same journal
Scandinavian Journal of Nutrition/Næringsforskning
Other Health Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • de-DE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf