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Ny dimension inom näringsforskningen: Samlad EU-forskning kring måltidsmönster
Uppsala universitet, Institutionen för hushållsvetenskap (IHV).
1995 (Swedish)In: Livsmedelsteknik : tidskrift för livsmedelsförädling och näringsfrågor, ISSN 0024-5399, Vol. 11, no 3Article in journal (Other academic) Published
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1995. Vol. 11, no 3
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Nutrition and Dietetics
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URN: urn:nbn:se:hig:diva-26361OAI: oai:DiVA.org:hig-26361DiVA, id: diva2:1195108
Available from: 2008-10-17 Created: 2018-04-04Bibliographically approved

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Lennernäs, Maria

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Lennernäs, Maria
Nutrition and Dietetics

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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • de-DE
  • Other locale
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Output format
  • html
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