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A new approach for evaluation of meal quality and meal patterns
Lennernäs, Maria
Department of Nutrition, University of Uppsala.
Åkerstedt, Torbjörn
National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet.
Hagman, Ulla
Department of Nutrition, University of Uppsala.
Bruce, Åke
Department of Nutrition, University of Uppsala.
Hambræus, Leif M.
Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute.
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1997 (English)
In:
American Journal of Clinical Nutrition, ISSN 0002-9165, E-ISSN 1938-3207, Vol. 65, no 4, p. 1360-1361
Article in journal, Meeting abstract (Refereed) Published
Place, publisher, year, edition, pages
1997. Vol. 65, no 4, p. 1360-1361
National Category
Other Health Sciences
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Health Science
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URN:
urn:nbn:se:hig:diva-26346
ISI:
A1997WR60600225
OAI: oai:DiVA.org:hig-26346
DiVA, id:
diva2:1195152
Available from:
2016-09-30
Created:
2018-04-04
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Lennernäs, Maria
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