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Meals and shift work: food choice, time of day and meal environment - three important dimensions for rest and health
University of Gävle, Faculty of Health and Occupational Studies, Department of Occupational and Public Health Sciences, Public health science.
Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
Högskolan Kristianstad, Avdelningen för Design och datavetenskap.
Högskolan Kristianstad, Avdelningen för Design och datavetenskap.
2013 (English)Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2013.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:hig:diva-26296OAI: oai:DiVA.org:hig-26296DiVA, id: diva2:1197597
Conference
21st International Symposium on shiftwork and working time, 4–8 November 2013, Sao Paolo, Brazil
Available from: 2013-12-20 Created: 2018-04-13Bibliographically approved

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Lennernäs Wiklund, Maria

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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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