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Meals and shift work: food choice, time of day and meal environment - three important dimensions for rest and health
Lennernäs Wiklund, Maria
University of Gävle, Faculty of Health and Occupational Studies, Department of Occupational and Public Health Sciences, Public health science.
Nyberg, Maria
Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
Johansson, Michael
Högskolan Kristianstad, Avdelningen för Design och datavetenskap.
Wetterstrand, Martin
Högskolan Kristianstad, Avdelningen för Design och datavetenskap.
2013 (English)
Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2013.
National Category
Social Sciences
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URN:
urn:nbn:se:hig:diva-26296
OAI: oai:DiVA.org:hig-26296
DiVA, id:
diva2:1197597
Conference
21st International Symposium on shiftwork and working time, 4–8 November 2013, Sao Paolo, Brazil
Available from:
2013-12-20
Created:
2018-04-13
Bibliographically approved
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Lennernäs Wiklund, Maria
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harvard-cite-them-right
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vancouver
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en-GB
en-US
fi-FI
nn-NO
nn-NB
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