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I tid och otid - arbetsmåltidens betydelse för återhämtning och hälsa
Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
University of Gävle, Faculty of Health and Occupational Studies, Department of Occupational and Public Health Sciences, Public health science.
2013 (Swedish)Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2013.
National Category
Other Social Sciences
Identifiers
URN: urn:nbn:se:hig:diva-26295OAI: oai:DiVA.org:hig-26295DiVA, id: diva2:1197599
Conference
Nätverket för kulturvetenskaplig mat- och måltidsforsknings (ICAF Sweden) konferens på temat "Ätarna, matgörarna och deras intentioner - strategier och taktiker för meningsgörande måltider"
Available from: 2013-12-20 Created: 2018-04-13Bibliographically approved

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Lennernäs Wiklund, Maria

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CiteExportLink to record
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