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Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.
VKR Research Centre “Pro-Active Plants”, Section for Molecular Plant Biology, Department of Plant Biology and Biotechnology, University of Copenhagen.ORCID iD: 0000-0003-4894-584X
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.
VKR Research Centre “Pro-Active Plants”, Section for Molecular Plant Biology, Department of Plant Biology and Biotechnology, University of Copenhagen.
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2013 (English)In: Food Chemistry, ISSN 0308-8146, E-ISSN 1873-7072, Vol. 138, no 2-3, p. 1206-1211Article in journal (Refereed) Published
Abstract [en]

Changes in vitamin D3 and its metabolites were investigated following UVB- and heat-treatment in the leaves of Solanum glaucophyllum Desf., Solanum lycopersicum L. and Capsicum annuum L. The analytical method used was a sensitive and selective liquid chromatography electrospray ionisation tandem mass spectrometry (LC–ESI-MS/MS) method including Diels–Alder derivatisation. Vitamin D3 and 25-hydroxy vitamin D3 were found in the leaves of all plants after UVB-treatment. S. glaucophyllum had the highest content, 200 ng vitamin D3/g dry weight and 31 ng 25-hydroxy vitamin D3/g dry weight, and was the only plant that also contained 1,25 dihydroxy vitamin D3 in both free (32 ng/g dry weight) and glycosylated form (17 ng/g dry weight).

Place, publisher, year, edition, pages
Elsevier , 2013. Vol. 138, no 2-3, p. 1206-1211
Keywords [en]
Solanum glaucophyllum Desf.Solanum lycopersicum L.Capsicum annuum L.SolanaceaeVitamin D3LC–ESI-MS/MSHeatUVB
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Biological Sciences
Identifiers
URN: urn:nbn:se:hig:diva-43553DOI: 10.1016/j.foodchem.2012.11.064OAI: oai:DiVA.org:hig-43553DiVA, id: diva2:1825231
Available from: 2024-01-09 Created: 2024-01-09 Last updated: 2024-01-09Bibliographically approved

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Silvestro, Daniele

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