Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)Show others and affiliations
2013 (English)In: Food Chemistry, ISSN 0308-8146, E-ISSN 1873-7072, Vol. 138, no 2-3, p. 1206-1211Article in journal (Refereed) Published
Abstract [en]
Changes in vitamin D3 and its metabolites were investigated following UVB- and heat-treatment in the leaves of Solanum glaucophyllum Desf., Solanum lycopersicum L. and Capsicum annuum L. The analytical method used was a sensitive and selective liquid chromatography electrospray ionisation tandem mass spectrometry (LC–ESI-MS/MS) method including Diels–Alder derivatisation. Vitamin D3 and 25-hydroxy vitamin D3 were found in the leaves of all plants after UVB-treatment. S. glaucophyllum had the highest content, 200 ng vitamin D3/g dry weight and 31 ng 25-hydroxy vitamin D3/g dry weight, and was the only plant that also contained 1,25 dihydroxy vitamin D3 in both free (32 ng/g dry weight) and glycosylated form (17 ng/g dry weight).
Place, publisher, year, edition, pages
Elsevier , 2013. Vol. 138, no 2-3, p. 1206-1211
Keywords [en]
Solanum glaucophyllum Desf.Solanum lycopersicum L.Capsicum annuum L.SolanaceaeVitamin D3LC–ESI-MS/MSHeatUVB
National Category
Biological Sciences
Identifiers
URN: urn:nbn:se:hig:diva-43553DOI: 10.1016/j.foodchem.2012.11.064OAI: oai:DiVA.org:hig-43553DiVA, id: diva2:1825231
2024-01-092024-01-092024-01-09Bibliographically approved