hig.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • de-DE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Kostrekommendationer till personer med övervikt och diabetes typ 2 - Litteraturstudie
University of Gävle, Department of Caring Sciences and Sociology, Ämnesavdelningen för vårdvetenskap.
University of Gävle, Department of Caring Sciences and Sociology, Ämnesavdelningen för vårdvetenskap.
2009 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Abstract [en]

The purpose of this literature review was to describe if the nutritional balance of the fats, carbohydrates, proteins and fibers can lead to weight reduction and to improve glucos-/blood lipid for individuals with obesity and type 2 diabetes. The method used was a literature review. Twenty-two scientific articles were chosen, which were consistent with the study purpose and questions. The articles were selected based on searches in the Medline database by PubMed. The keywords used were type 2 diabetes mellitus, diet, obesity, comparative, fat, carbohydrate, low carbohydrate, high fat and saturated fat. The articles were reviewed critically to assess their quality. In most of the studies, it turned out that the cost recommendations all resulted in different results of reduced weight, BMI and waistlines irrespective of which diet you choose. Some studies showed changes in blood sugar / blood lipid values, primarily that high intake of fat increased blood fat values. The conclusion of this study is that changes in dietary habits can result in increased weight loss and improved blood sugar / blood lipid values.

Place, publisher, year, edition, pages
2009. , p. 41
Keywords [sv]
diabetes mellitus typ 2, viktminskning, jämförande, kost
National Category
Nursing
Identifiers
URN: urn:nbn:se:hig:diva-6266Archive number: FKOMV/vt09nr18OAI: oai:DiVA.org:hig-6266DiVA, id: diva2:287830
Presentation
(English)
Uppsok
Medicine
Supervisors
Examiners
Available from: 2010-01-20 Created: 2010-01-19 Last updated: 2010-01-20Bibliographically approved

Open Access in DiVA

fulltext(386 kB)549 downloads
File information
File name FULLTEXT01.pdfFile size 386 kBChecksum SHA-512
020e13a9ffed964f754151e246a81b2b261bbb8e52cd9a542c939f1ecdd87a40b5f0c8cfa4038b851eb85510c079547098a5a161cd70842f4a312ffea665d3f8
Type fulltextMimetype application/pdf

Search in DiVA

By author/editor
Larsson, AnnaJacobsson, Carina
By organisation
Ämnesavdelningen för vårdvetenskap
Nursing

Search outside of DiVA

GoogleGoogle Scholar
Total: 549 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 419 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard-cite-them-right
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • sv-SE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • de-DE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf