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Hemodialyssjuksköterskors kunskap om fosfatrika livsmedel: - en enkätstudie
University of Gävle, Faculty of Health and Occupational Studies.
University of Gävle, Faculty of Health and Occupational Studies.
2012 (Swedish)Independent thesis Basic level (professional degree), 10 credits / 15 HE creditsStudent thesis
Abstract [sv]

Studiens syfte var att beskriva hemodialyssjuksköterskors kunskaper om fosfater, livsmedel med ett högt fosfatinnehåll samt förmågan att omsätta den kunskapen till ett dagsintag. Metod: Designen var deskriptiv med komparativa och korrelerande inslag. En egenkonstruerad enkät användes med kunskapsfrågor som var indelad i tre teman; kroppen, livsmedel och dagsintag. Totalt 19 hemodialysenheter besvarade enkäten vilket gav en undersökningsgrupp med 181 respondenter. Statistiska uträkningar gjordes för sammanställande av antal poäng per tema och korrelation mellan kön, ålder, antal år som sjuksköterska och antal år inom dialys. Huvudresultatet var att respondenterna hade högst kunskap om hur fosfater påverkar kroppen med medelvärdet 7,6 poäng (76,4 %) och lägst kunskap gällande att överblicka ett dagsintag 5,7 poäng (57,5%). Mellan en till 20 sjuksköterskor vid varje hemodialysenhet responderade med ett medelvärde mellan 16.0 och 25,5 poäng, medelvärde för alla var 20,0 poäng. Slutsatsen var att hemodialyssjuksköterskor har mest kunskap då det gäller kroppen och minst kunskap i att överblicka ett dagsintag. Högre ålder, fler antal arbetsår som sjuksköterska och inom dialys resulterade i högre kunskapsnivå när det gäller kroppen.

Abstract [en]

The aim of the study was to describe hemodialysis nurses knowledge of phosphates, foods with high phosphate content and the ability to translate that knowledge into a daily intake. Method: The design was descriptive with comparative and correlative features. A self-designed questionnaire with knowledge questions were used and divided into three themes: the body, food and daily intake. A total of 19 hemodialysis units responded yielding a study group of 181 respondents. Statistical calculations was made for the compilation of the number of points per theme and correlation between gender, age, number of years as a nurse and years with dialysis. The main results was that the respondents had the highest understanding of how phosphate affects the body with the mean 7.6 points (76.4%) and lowest knowledge to overview a daily intake 5.7 points (57.5%). The hemodialysis units had an average between 16.0 and 25.5 points, total average was 20.0 points.The conclusion was that hemodialysis nurses have the highest knowledge about the body and the lowest knowledge to overview a daily intake. Hemodialysis nurses with higher age and more working years have greater understanding of the body.

Place, publisher, year, edition, pages
2012. , p. 30
Keyword [en]
nursing knowledge, phosphate, food, hemodialysis, patient education
Keyword [sv]
sjuksköterskans kunskap, fosfat, livsmedel, hemodialys, patientutbildning
National Category
Medical and Health Sciences
Identifiers
URN: urn:nbn:se:hig:diva-13763Archive number: SSKVk10- 30OAI: oai:DiVA.org:hig-13763DiVA, id: diva2:602348
Subject / course
Nursing science; Nursing science
Educational program
Nursing; Nursing
Uppsok
Medicine
Supervisors
Examiners
Available from: 2013-02-04 Created: 2013-02-01 Last updated: 2013-02-04Bibliographically approved

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Dialyssjuksköterskors_kunskaper_om_fosfater(667 kB)1023 downloads
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CiteExportLink to record
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Citation style
  • apa
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Language
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  • nn-NB
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  • Other locale
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