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  • 1.
    Byström, Ann
    University of Gävle, Department of Education and Psychology, Ämnesavdelningen för folkhälsovetenskap.
    Attityder och kunskaper kring hållbara matvanor2009Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
    Abstract [en]

    The Purpose of this study was to examine what knowledge and which attitudes there are about environmental friendly food in the society. To do so an essay were constructed and distributed to five different working places. Altogether there were 50 essays distributed and 43 were returned. The main result; the respondents think that it is important for people to learn how to consume food in a more environmentally friendly way. The majority of the respondents recognized the eco-label KRAV but the European eco-label and Demeter were not recognized in a less extent. Few of the respondents knew what GMO stands for. Over half of the respondents thought that it is pretty important/important or very important to buy ecological food but only one third of them said that they commonly/always buy ecologic food. Slightly more than one third was shore that they could contribute to an environmental friendly development by consuming ecological food. Conclusion: the respondents know too little about what the eco-labels stands for. Far from everyone is convinced that it actually is environmental friendly to buy environmental friendly food.

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