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  • 1.
    Gordon, Line
    et al.
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
    Crona, Bea
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden; Global Economic Dynamics and the Biosphere Program, Royal Swedish Academy of Sciences, Stockholm, Sweden.
    Henriksson, Patrik
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden; WorldFish, Jalan Batu Maung, Bayan Lepas, Penang, Malaysia.
    van Holt, Tracy
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden; Global Economic Dynamics and the Biosphere Program, Royal Swedish Academy of Sciences, Stockholm, Sweden; Leonard N Stern School of Business, Center for Sustainable Business, New York, NY, United States.
    Jonell, Malin
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
    Lindahl, Therese
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden.
    Troell, Max
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden.
    Barthel, Stephan
    Högskolan i Gävle, Akademin för teknik och miljö, Avdelningen för bygg- energi- och miljöteknik, Miljöteknik. Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
    Deutsch, Lisa
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
    Folke, Carl
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden; Global Economic Dynamics and the Biosphere Program, Royal Swedish Academy of Sciences, Stockholm, Sweden; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden.
    Haider, L. Jamila
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
    Rockström, Johan
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
    Queiroz, Cibele
    Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
    Rewiring food systems to enhance human health and biosphere stewardship.2017Inngår i: Environmental Research Letters, ISSN 1748-9326, E-ISSN 1748-9326, Vol. 12, nr 10, artikkel-id 100201Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetary boundaries across the safe operating space of the biosphere. Our analysis further illustrates that consumers and producers have become more distant from one another, with substantial power consolidated within a small group of key actors. Solutions include a shift from a volume-focused production system to focus on quality, nutrition, resource use efficiency, and reduced antimicrobial use. To achieve this, we need to rewire food systems in ways that enhance transparency between producers and consumers, mobilize key actors to become biosphere stewards, and re-connect people to the biosphere

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